Mojito Ho, Ho
Mojito Ho, Ho
Enjoy this laugh-a-minute Mojito Ho, Ho cocktail recipe, with a splash of Caribbean rum and a drop of joviality in the spirit of Santa. This mix of Captain Morgan Original Rum, Ginger Ale, mint and cranberry will be the centre of attention at your festive gathering.
Ingredients
Serves:
1
130mlGinger Ale
2tsbCaster Sugar
6leavesMint
10piece(s)Cranberries
1slice(s)Ginger
1sprig(s)Mint
2 units of alcohol per serve
Equipment
1 x Tall glass
1 x Bar Spoon
1 x Ice
1 x Muddler
Method
Muddle
Press down on 2 tsp caster sugar, 1 slice of ginger, 6 mint leaves and 8 cranberries in a highball glass using a rolling pin or spoon to extract flavour and aroma.
Ice
Fill the glass with crushed ice.
Pour
Add 50ml Captain Morgan Original Rum and 20ml lime juice to the glass.
Mix
Using a bar spoon, stir until the ingredients are well combined. Add 130ml Ginger Ale, or enough to fill the glass.
Garnish
Add a sprig of mint and 2 cranberries on top of the drink to garnish.
PRO: Add a dash of mandarin liqueur to spice up your mojito! (0.1 units)
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- captain morgan®
- Rum
- ginger ale
- lime juice
- caster sugar
- lime juice
- cranberries
- ginger
- mint
- lime
- classic cocktails
- easy cocktails
- highball
- mojito cocktails
- spring cocktails
- summer cocktails
- bbq cocktails
- captain morgan original rum